Happy Friday!! It’s the end of the week again, and the last day of work for me :)! I will be moving permanently to Toronto, and starting school at University of Toronto. Today, I will be sharing a recipe that is very close to home, the Chinese spicy noodles! Be warned, this is a very spicy and savoury dish. I believe it’s origins are from Hubei/Hunan China, but after moving to Canada, I’m sure it’s become more Canadian.
It’s super simple to make, looks impressive and most importantly very delicious :3!